Our Epic Buffet is All-You-Can-Eat and features over 80 dishes including Crab Legs (Friday, Saturday & Sunday), Peel & Eat Shrimp, Southern Barbecue, Asian Cuisine, Creole, Italian and Fresh Seafood. All selections on our carving board are seasoned & smoked in-house. From weekend Breakfast to Lunch to Sunday Brunch, we have something for everyone!
SUNDAY: Breakfast – 7:30 a.m. to 10 a.m.Brunch – 11 a.m. to 9 p.m.
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MONDAY:Dinner – 3 p.m. to 9 p.m.
TUESDAY:Dinner – 3 p.m. to 9 p.m.
WEDNESDAY:Lunch – 11 a.m. to 2 p.m.Dinner – 3 p.m. to 9 p.m.
THURSDAY:Lunch – 11 a.m. to 2 p.m.Dinner – 3 p.m. to 9 p.m.
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FRIDAY:Lunch – 11 a.m. to 2 p.m.Dinner – 3 p.m. to 9 p.m.
SATURDAY:Breakfast – 7:30 a.m. to 10 a.m.Lunch – 11 a.m. to 2 p.m.Dinner – 3 p.m. to 9 p.m.
Serving Crab Legs during Dinner on Friday & Saturdays, plus Sunday Brunch.
Children 4 – 12: 50% offChildren 3 & Under: FREE
Active Duty Military & Veterans receive 20% off any Epic Buffet meal price. Please identify yourself to the cashier at time of purchase, and thank you for your service to our country!
Enjoy al-you-can-eat Crab Legs during Dinner service on Fridays & Saturdays, plus during Sunday Brunch for $44.99! Includes Snow Crab, Peel & Eat Shrimp, Southern BBQ, Asian Cuisine, Creole, Italian & so much more!
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